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ITEM CODE: V35560102479511
| PACK SIZE: | 45 g/pc 14pcs/pack x 12/carton |
| USAGE: | There is no need to defrost the bun. Simply steam the bun in the steamer with water and bring it to a boil. Another method is to sprinkle water on the bun and heat it in a microwave with water around |
| STORE: | Keep at -18 degree Celsius |
| SHELF LIFE: | 12 Month |
| BRAND: | - |
| MAKE FROM: | - |
Urgent request: Tel. +66-2770-8888 the # and extension 1
Details:
The salted-egg pork bun consisted of white soft dough. The stuffing is made from the finest pork cooked with onion so that the pork soaked up the natural sweetness from the onion. To make it even more tasty, a salted-egg is added.